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Gluten Free Pumpkin Dog Treat Recipes

Gluten Free Pumpkin Dog Treat Recipes

Written by: Sarah C.

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Published on

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Time to read 3 min

Why I Started Making Gluten Free Pumpkin Dog Treat Recipes

I didn’t plan on becoming that dog mom. You know, the one covered in flour, with pumpkin puree in her hair, giggling on the kitchen floor while her dog watches like a sous-chef.


But then Andy started having tummy troubles.


He’s always been my goofy, tail-wagging shadow, but I noticed he was scratching more and seemed less energetic after certain treats. A quick trip to the vet confirmed it: a mild gluten intolerance.


I went home, opened the pantry, and made a promise to Andy: no more guesswork. I’d make treats myself — healthy, simple, and gluten free.

➡️ Try my other pumpkin almond flour treats here


Ingredients You’ll Need

his recipe is intentionally simple — just real, dog-friendly goodness:


  • ½ cup pumpkin puree (unsweetened – NOT pie filling)

  • 1 egg

  • 1 cup almond flour or oat flour (gluten-free certified)

  • 1 tbsp coconut oil (melted)

  • Optional: dash of cinnamon or crushed dog-safe herbs like parsley


Tip: Always check your labels — xylitol is toxic to dogs!


➡️ Looking for applesauce variation? Try this one

Step-by-Step Instructions

  1. Preheat oven to 175°C / 350°F.

  2. In a bowl, whisk egg , add pumpkin puree and melted coconut oil.

  3. Fold in almond flour. Mix until dough forms.

  4. Roll out on a floured surface and cut into shapes (or use silicone molds).

  5. Place on parchment-lined tray and bake 20–25 mins , until firm and golden.

  6. Cool before giving to your pup.


🍪 Makes ~20 small treats depending on size


➡️ Try no-bake pumpkin treats too

Nutritional Benefits of Each Ingredient

  • Pumpkin – Great for digestion, rich in fiber and beta-carotene

  • Almond flour – High in healthy fats and vitamin E

  • Coconut oil – Boosts skin & coat health

  • Egg – Protein-packed and helps bind the dough


➡️ Read more about soft pumpkin oat bites


Customize It!

Got a picky pup like Andy? Here are my go-to add-ins:


  • Mash in ½ banana for a sweeter taste

  • Add shredded carrot or apple for texture

  • Sub oat flour if you’re out of almond


➡️ Try the 3-ingredient pumpkin peanut butter version

What to Look for at the Store

When picking up ingredients, here’s what I always double check:


Pumpkin puree – label should say 100% pumpkin, no sugar/spices
✅ Flour – certified gluten free (some oats are cross-contaminated)
✅ Coconut oil – cold-pressed, virgin, no added flavoring
✅ No xylitol – especially in peanut butter or sweeteners
Eggs – pasture-raised if possible for extra nutrients


➡️ Make sure you’re not using these unsafe ingredients


Baking With Andy: Our Bonding Ritual

The moment Andy hears the crack of an egg or the beep of the oven — he’s there.

Eyes wide. Tail wagging.


Some days he lies beside the oven door, waiting like a little potato until the treats are done. Other days, he steals the measuring spoon when I turn my back.


These treats became more than just snacks — they became a shared memory.


➡️ More ways to bond: Greek yogurt & frozen applesauce treats 


Storage & Serving Tips

  • Fridge : Store in airtight container for 5–7 days

  • Freezer : Freeze in zip bags up to 2 months

  • Serving : Great for training — just break in half!

➡️ Try frozen pumpkin summer treats too


Common Issues & Fixes




Final Thoughts

Baking these treats made me realize something.


It’s not just about what goes into the bowl.
It’s about who waits beside you.


Andy might not know what “gluten free” means. But he knows love. And these treats? They’re packed with it.


So next time you're in the kitchen, invite your pup in.


Let them watch. Let them wait.


Let them taste the love — one tail wag at a time.


➡️ Make their birthday extra special with this dog-safe cake 


More Treats to Try: