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Time to read 1 min
Looking for a quick, healthy treat your pup will absolutely love? These soft, chewy Pumpkin Peanut Butter Applesauce Dog Treats are made with just three wholesome ingredients—pumpkin, peanut butter, and applesauce. No baking skills required, and they’re ready in less than 30 minutes with minimal mess!
Quick, wholesome dog treats made with just 3 simple pantry ingredients.
Perfect for dogs with food sensitivities—no grains, no additives.
Great for fall, training sessions, or everyday snacking.
Ready in less than 30 minutes with minimal cleanup!
10 min
15–20 minutes
20–25
Dog Treats, Healthy Snacks
Store-bought treats often contain artificial flavors, preservatives, and fillers.
These homemade treats are safe, nutritious, and cost-effective.
You know exactly what’s going into your dog’s body.
Plus, your pup will love the smell and taste of real pumpkin and peanut butter!
Pure Pumpkin Purée (not pumpkin pie filling!)
Unsweetened Applesauce
Natural Peanut Butter (xylitol-free!)
A pinch of cinnamon (for flavor and antioxidants)
Oat flour (if you want a firmer texture)
Silicone mold or cookie cutters for fun shapes
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Mix equal parts pumpkin purée, peanut butter, and applesauce in a bowl until smooth.
Spoon the mixture into silicone molds, or drop rounded spoonfuls onto the sheet.
Bake for 18–22 minutes, or until the edges are golden and firm to the touch.
Let cool completely before serving. Store in an airtight container in the fridge.
These treats are soft, flavorful, and made with ingredients dogs love.
Perfect for dogs with allergies, picky eaters, or those on a grain-free diet.
Once you make these, you’ll never go back to store-bought!
Yes! Store in an airtight freezer-safe container for up to 1 month.
Yes—as long as it’s 100% pure pumpkin, not pie filling.
Baking works best for firm texture, but you can experiment with microwave-safe silicone molds for soft versions.
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Comments
How much of each do you use? The recipe says equal parts but that’s not helpful. Especially the optional oat flour. How much?
When you post a recipe the measurements are kind of important !
How much of each do you use? The recipe says equal parts but that’s not helpful. Especially the optional oat flour. How much?
When you post a recipe the measurements are kind of important !
