Pumpkin Almond Flour Dog Treats (Grain-Free)

There’s something about fall that makes me want to bake everything in sight—and it turns out, I’m not the only one in this house who thinks so. My dog Buddy , a very enthusiastic treat tester with a nose like a bloodhound, absolutely adores anything pumpkin. One chilly October afternoon, while roasting a pumpkin for soup, I decided to try baking something just for him.

That’s how these soft, chewy Pumpkin Almond Flour Dog Treats were born. They're wholesome, grain-free, and full of tail-wagging flavor—so good, I almost tasted one myself (okay... I did).

Buddy has a sensitive stomach and can’t tolerate grains very well, so most store-bought treats were out of the question. I wanted something:

• Grain-free

• Easy to make

• Made with real ingredients I trust

• And of course... something he’d actually love eating

These treats check all the boxes. And honestly? They make the kitchen smell amazing while baking. Warm, cozy, like pumpkin pie without the sugar.

You only need 4 simple, dog-safe ingredients —no preservatives, no fillers, and definitely no mystery additives.

• 1 cup pumpkin puree
  (Make sure it’s pure pumpkin, not pumpkin pie filling!)

• 1¾ cups almond flour
  (Grain-free and gentle on sensitive tummies)

• 1 egg
  (For binding and a boost of protein)

• 1 tbsp coconut oil (melted)
  (Adds healthy fats and keeps treats moist)

🔔 Optional Add-Ins:

• A pinch of cinnamon (Ceylon cinnamon is safest)

• 1 tsp unsweetened applesauce for extra softness

These treats aren’t just tasty—they’re packed with health-boosting goodness:

• Pumpkin: High in fiber, great for digestion, and loaded with vitamin A

• Almond Flour: Grain-free alternative that’s rich in protein and healthy fats

• Coconut Oil: Promotes a healthy coat and supports brain health

• Egg: Full of protein and essential amino acids for muscle health

Want to switch it up for your pup’s preferences?

• Use mashed sweet potato instead of pumpkin

• Add a spoonful of peanut butter (xylitol-free only!)

• For a crunchier version, bake 5–7 minutes longer

• For softer treats, add a teaspoon of unsweetened applesauce

The moment I open the can of pumpkin, Buddy is in the kitchen—tail swishing like a metronome. He knows what’s coming.
Sometimes, he just sits by the oven waiting, watching. And when the timer dings? I swear he knows it’s for him.

Making these treats isn’t just baking. It’s our little ritual. It slows me down and reminds me that food can be love.

• Store in an airtight container at room temp for 3–4 days

• Refrigerate for up to 1 week

• Freeze extras for up to 2 months —thaw before serving
  
  

🎯 Pro Tip: These make great training treats if you cut them smaller before baking!

• Too sticky? Add more almond flour, 1 tbsp at a time.

• Too dry? Add a spoon of pumpkin or a dash of water.

• Spread too much while baking? Chill the dough for 10 minutes before cutting shapes.

• Treats too hard? Reduce bake time slightly or add applesauce for moisture.

If you’re like me, your dog isn’t just a pet—they’re family.

These Pumpkin Almond Flour Dog Treats have become a cozy little tradition in our home, especially during fall. And seeing Buddy’s eyes light up when I reach for the jar? Totally worth the 30 minutes it takes to make them.

So light a candle, throw on your favorite sweater, and bake up something your pup will never forget.

📌 Pin this recipe to your Homemade Dog Treats board on Pinterest and come back to it all season long.
Your pup’s tail will say “thank you.”