Homemade Dog Treats Using Silicone Mold

It all started one chilly Sunday morning. I was sipping my coffee when I looked over and saw Luna—my sweet rescue lab mix—sitting patiently by the pantry. Her head tilted, eyes sparkling, tail thumping gently. She was waiting for her treat... the same store-bought ones we’d been giving her for months.

But recently, I noticed something: Luna had been scratching more than usual, and her tummy seemed off after certain treats. So, I flipped the package over—and wow. I couldn’t pronounce half the ingredients. 😬

That’s when I decided: If I wouldn’t eat it, why would I give it to her?

So I pulled out my silicone molds, rolled up my sleeves, and made my first batch of homemade dog treats using silicone molds . They came out adorably paw-shaped, soft but chewy, and 100% dog-approved. Luna? She devoured them like they were gourmet pastries.

The best part? These treats are made from simple, pantry-friendly ingredients that are both wholesome and safe for pups.

• 1 ripe banana , mashed

• ½ cup natural peanut butter (xylitol-free only!)

• 1 cup oat flour (or ground rolled oats)

• ¼ cup unsweetened applesauce

• 1 egg (optional – helps firm the texture)

✨ Optional add-ins: A sprinkle of cinnamon, a spoonful of pumpkin purée, or finely grated carrot.

Each ingredient is handpicked for tail-wagging taste and health:

• Banana: A potassium-rich energy booster

• Peanut butter: Full of healthy fats and protein (just check for xylitol!)

• Oat flour: Gentle on sensitive tummies and naturally gluten-free

• Applesauce: A light touch of fiber and natural sweetness

• Egg (optional): Extra protein and texture support

Every pup is different—and that’s the fun part! You can adjust this recipe for your dog’s needs:

• Skip the egg for a softer, more chewy texture (great for older dogs).

• Add pumpkin or sweet potato for extra fiber and fall flavor.

• Freeze instead of bake for a summer treat! Just freeze in molds and serve cold.

Make it special: try silicone molds in fun seasonal shapes—like pumpkins for fall or stars for holidays!

Luna has a sixth sense for peanut butter. The moment I open the jar, she’s at my side, ears perked, paws doing a hopeful little tap dance.

We’ve made these treats together so many times now. She sits by the counter, watching every step, as if supervising the process. It’s become a cozy ritual—me stirring, her tail wagging, both of us enjoying a little extra togetherness.

• Counter: Keep in an airtight container for up to 5 days.

• Fridge: Store up to 2 weeks.

• Freezer: Freeze for up to 3 months in a ziplock bag or container.

💡 Frozen treats can be a lifesaver for teething puppies or hot summer days! cracked open after turning it off for 1–2 hours.

• Too sticky to fill molds? Chill the dough for 10–15 minutes or dust a spoon with oat flour.

• Won’t release from the mold? Let them cool completely or pop the mold into the freezer for 5 minutes.

• Too soft? Add 1–2 tbsp more oat flour or bake 5 minutes longer.

Making these treats started as a way to avoid preservatives—but it’s become something more.

It’s about giving Luna the very best, because she gives me her best every single day. It’s a small act of love, a bonding moment, and a reminder that the simplest things—like baking a batch of paw-shaped treats—can mean the most.

Watching her enjoy every bite, knowing it came from my hands and heart… that’s everything. 💛

• Serving Size: 1 small silicone-mold treat

• Calories: 38

• Sugar: 1.2g

• Sodium: 4mg

• Fat: 2.2g

• Saturated Fat: 0.5g

• Unsaturated Fat: 1.7g

• Trans Fat: 0g

• Carbohydrates: 4g

• Fiber: 0.6g

• Protein: 1.1g

• Cholesterol: 4mg (if using egg)

🐶 Note: These values are estimates and may vary based on exact ingredient brands and portion sizes. Always use xylitol-free peanut butter, and serve as an occasional treat, not a meal replacement.