• 1 cup natural peanut butter (unsalted and xylitol-free)

• 1 cup whole wheat flour

1. Preheat the oven to 180°C / 350°F and line a baking tray with parchment paper.

2. Mix the dough: In a bowl, combine the peanut butter and whole wheat flour until a thick dough forms. If the dough feels too dry, add 1–2 tablespoons of water until it becomes workable.

3. Roll the dough: Lightly flour a surface and roll the dough to about ¼ inch thickness.

4. Cut the treats: Use a small bone-shaped cookie cutter to cut out the treats.

5. Bake: Place the treats on the prepared baking tray and bake for 12–15 minutes until firm and lightly golden.

6. Cool completely: Allow the treats to cool fully before giving them to your dog.

• Room temperature: Store in an airtight container for up to 5 days.

• Refrigerator: Keeps fresh for 2 weeks in a sealed container.

• Freezer: Freeze treats in a freezer bag for up to 3 months. Simply thaw before serving.

• Small dogs: ½–1 treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

Serve treats occasionally as a reward or snack alongside a balanced diet.

Homemade dog treats don’t need to be complicated to be special. This simple recipe proves that with just two ingredients and a little time in the kitchen, you can create crunchy, wholesome snacks that dogs absolutely love. The aroma of peanut butter baking in the oven makes the whole house feel warm and cozy, and the process is so easy that anyone can do it, even on a busy day. There’s something satisfying about knowing exactly what goes into the treats you give your pet. Making them at home adds a small but meaningful touch of care to everyday routines. Whether baked for training rewards, a weekend treat, or simply to show a little extra love, these peanut butter biscuits are a joyful and practical way to spoil a furry companion.