• 1 cup natural peanut butter (xylitol-free)

• 2 cups whole wheat flour

• 1 large egg

• ½ cup water (plus more if needed)

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix ingredients. In a medium bowl, combine the peanut butter, egg, and water. Stir until smooth.

3. Add flour. Gradually mix in the whole wheat flour until a dough forms. If the dough feels too dry, add a tablespoon of water at a time.

4. Roll the dough. Lightly flour a surface and roll the dough to about ¼-inch thickness.

5. Cut shapes. Use a bone-shaped cookie cutter (or any shape you like).

6. Bake. Place cookies on the prepared baking sheet and bake for 15–18 minutes until golden and firm.

7. Cool completely before serving so the cookies become nice and crunchy.

• Store cookies in an airtight container at room temperature for up to 5 days.

• For longer storage, keep them refrigerated for up to 2 weeks.

• You can also freeze the treats for up to 3 months. Just thaw a few at a time before serving.

• Small dogs: ½–1 cookie

• Medium dogs: 1–2 cookies

• Large dogs: 2–3 cookies

Treats should always be given in moderation alongside a balanced diet.

Homemade dog treats are one of the simplest ways to show a little extra love. These peanut butter dog cookies come together quickly with ingredients many people already have in the kitchen. The dough is easy to mix, roll, and cut into fun shapes, making the baking process enjoyable even for beginners. As the cookies bake, the warm peanut butter aroma fills the kitchen, creating a cozy moment that feels special for both the baker and their furry companion. Making treats at home also gives peace of mind because every ingredient is known and carefully chosen. The result is a crunchy, satisfying snack that dogs eagerly wait for. Whether baked for everyday rewards or just a small moment of joy, these simple cookies are a delightful way to make treat time feel homemade and heartfelt.