• 1 cup natural peanut butter (unsalted, no xylitol)

• 1 cup finely grated carrots

• 1 ½ cups oat flour

• 1 egg

• 2–4 tablespoons water (as needed for dough)

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the peanut butter, grated carrots, and egg. Stir until well blended.

3. Add the oat flour gradually while mixing until a soft dough forms.

4. If the dough feels too dry, add water one tablespoon at a time until it becomes easy to roll.

5. Roll the dough out on a lightly floured surface to about ½ inch thickness.

6. Use bone-shaped cookie cutters to cut out treats.

7. Place the treats on the prepared baking sheet.

8. Bake for 18–22 minutes until the edges are lightly golden.

9. Allow the treats to cool completely before serving to your dog.

Store the treats in an airtight container in the refrigerator for up to 7 days.

For longer storage, freeze the treats in a sealed container or freezer bag for up to 3 months. Let them thaw for a few minutes before giving them to your dog.

• Small dogs (under 10 kg): ½–1 treat per day

• Medium dogs (10–25 kg): 1–2 treats per day

• Large dogs (25 kg and over): 2–3 treats per day

Always adjust treats according to your dog’s regular diet and activity level.

There’s something special about making homemade treats for a beloved dog. This recipe for Soft Peanut Butter and Carrot Dog Treats came from the simple idea that healthy snacks don’t have to be complicated. With just a handful of wholesome ingredients and a few minutes in the kitchen, it’s easy to create soft, nourishing treats that dogs genuinely enjoy. The combination of creamy peanut butter and naturally sweet carrots gives these biscuits a comforting aroma and a tender texture that many dogs prefer, especially those who enjoy softer snacks. Baking them at home also allows complete control over the ingredients, keeping things simple and dog-friendly. Moments like these—mixing dough, cutting little bone shapes, and watching eager tails wag in anticipation—make homemade treats feel more meaningful. It’s a small act of care that turns everyday ingredients into something truly special.