• 1 cup cooked chicken, finely shredded

• ½ cup natural peanut butter (xylitol-free)

• 1 cup whole wheat flour

• 1 egg

• ¼ cup chicken broth (low sodium, no onion or garlic)

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.

2. Mix wet ingredients: In a bowl, combine the shredded chicken, peanut butter, egg, and chicken broth until smooth.

3. Add flour: Gradually mix in the whole wheat flour until a soft dough forms.

4. Roll the dough: Lightly flour a surface and roll the dough to about ¼ inch thickness.

5. Cut shapes: Use a bone-shaped cookie cutter to cut out treats.

6. Bake: Place the treats on the prepared baking sheet and bake for 18–20 minutes, or until golden and firm.

7. Cool completely: Let the treats cool before giving them to your dog.

• Store the treats in an airtight container in the refrigerator for up to 7 days.

• For longer storage, keep them in the freezer for up to 2 months.

• Allow frozen treats to thaw for a few minutes before serving.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Treats should always be given as an occasional snack alongside a balanced diet.

Homemade dog treats have a special kind of charm. They’re simple to make, filled with ingredients you recognize, and baked with care in your own kitchen. These peanut butter and chicken treats bring together two flavors dogs naturally adore, creating a crunchy snack that feels both nourishing and rewarding. What makes this recipe especially comforting is how effortless it is. With only a handful of pantry ingredients and less than half an hour in the oven, you can create something that brings real joy to your pet. Baking these treats often becomes a small ritual — mixing, cutting playful shapes, and watching them turn golden in the oven. For many pet owners, homemade treats are a way to show love in the simplest form: a warm kitchen, a good recipe, and a happy wagging tail waiting nearby.