• 1 cup natural peanut butter (unsweetened, xylitol-free)

• 2 cups whole wheat flour

• 1 teaspoon ground cinnamon

• 1 egg

• ¼–½ cup water (as needed for dough consistency)

1. Preheat the oven to 180°C / 350°F and line a baking sheet with parchment paper.

2. Mix the wet ingredients in a bowl: peanut butter and egg until smooth.

3. Add dry ingredients: stir in the whole wheat flour and cinnamon.

4. Add water slowly while mixing until a firm but workable dough forms.

5. Roll out the dough on a lightly floured surface to about ¼ inch thickness.

6. Cut into shapes using a bone-shaped cookie cutter or any shape you prefer.

7. Place on baking sheet with a small gap between treats.

8. Bake for 18–20 minutes until the treats are firm and lightly golden.

9. Cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• For longer storage, keep them in the refrigerator for up to 2 weeks.

• You can also freeze the treats for up to 3 months and thaw as needed.

• Small dogs (under 10 kg): ½–1 small treat per day

• Medium dogs (10–25 kg): 1–2 treats per day

• Large dogs (25+ kg): 2–3 treats per day

Treats should always be given as a reward or snack, not as a meal replacement.

Homemade dog treats can be one of the simplest ways to show a little extra love to a loyal companion. These peanut butter and cinnamon dog treats come together quickly with ingredients many people already have in the kitchen, making them a convenient option for busy pet owners. The dough is easy to mix and roll, and the warm aroma of peanut butter and cinnamon fills the kitchen as they bake. Making treats at home also means knowing exactly what goes into every bite, which can bring peace of mind for anyone who wants wholesome snacks for their furry friend. Baking these small biscuits can become a comforting routine—one that brings joy not just to the dog eagerly waiting nearby, but also to the person who enjoys creating something special just for them.