• 1 cup natural peanut butter (xylitol-free)

• 1 cup rolled oats or oat flour

• 1 ripe banana

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mash the banana in a mixing bowl until smooth.

3. Add peanut butter and mix until fully combined.

4. Stir in oats (or oat flour) until a thick dough forms.

5. Roll out the dough on a lightly floured surface to about ¼ inch thickness.

6. Cut into shapes using a bone-shaped cookie cutter.

7. Place on baking sheet and bake for 12–15 minutes until firm and lightly golden.

8. Cool completely before giving them to your dog.

• Room temperature: Store in an airtight container for up to 3 days.

• Refrigerator: Keeps fresh for about 1 week.

• Freezer: Freeze in a sealed container for up to 3 months.

Allow frozen treats to thaw before serving.

• Small dogs (under 20 lbs): 1 treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always monitor your dog and adjust portions based on activity level and diet.

Making homemade dog treats can be one of the simplest ways to show love and care for a loyal companion. These Three Ingredient Peanut Butter Dog Treats bring together basic pantry staples to create something wholesome, affordable, and satisfying. The recipe requires little time, no complicated steps, and ingredients that many pet owners already have in their kitchen. Baking these treats fills the home with a warm peanut butter aroma and creates a small moment of joy when those eager paws and hopeful eyes appear nearby. Simple recipes like this remind us that caring for our pets doesn’t have to be complicated. Sometimes the best gestures are the easiest ones — a homemade snack, a wagging tail, and a quiet moment shared together.