• 1 cup whole wheat flour (or oat flour)

• ½ cup rolled oats

• 1 tablespoon ground turmeric

• ¼ cup coconut oil (melted)

• ½ cup unsweetened applesauce

• 1 large egg

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix flour, oats, and turmeric until evenly combined.

3. Add melted coconut oil, applesauce, and egg. Stir until a soft dough forms.

4. Roll the dough out on a lightly floured surface to about ¼-inch thickness.

5. Cut into bone shapes using a cookie cutter.

6. Place treats on the baking sheet and bake for 25 minutes or until firm.

7. Let cool completely before serving to your pup.

Store treats in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate for up to 2 weeks or freeze for up to 3 months.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Always serve in moderation and alongside a balanced diet.

The first time I baked these treats, my dog sat by the oven the entire time, nose twitching with every warm, cozy scent that filled the kitchen. The moment they cooled, I gave him one—and his tail turned into a full-body wag. Now, every time I reach for the coconut oil, he magically appears, sitting patiently like he knows exactly what’s coming. These treats have become our little ritual: bake day, happy paws, and that proud look he gives me after every crunch. It’s not just a snack to him—it’s love, baked into a bone shape.