• 1 ripe banana, mashed

• ½ cup natural peanut butter (xylitol-free)

• 2 tablespoons coconut oil, melted

• 1½ cups oat flour (or finely blended oats)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mash the banana until smooth.

3. Stir in peanut butter and melted coconut oil until fully combined.

4. Gradually mix in oat flour until a soft, rollable dough forms.

5. Roll dough to about ¼-inch thickness and cut into bone shapes.

6. Place on baking sheet and bake for 15–18 minutes, until lightly golden.

7. Cool completely before serving to your dog.

Store treats in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate up to 2 weeks or freeze for 3 months. Let frozen treats thaw before serving.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day
  (Always adjust based on your dog’s size and activity level.)

The first time I made these treats, my dog sat patiently by the oven, nose working overtime as the banana and peanut butter filled the kitchen. When they finally cooled, I gave him one—and his tail started wagging before he even finished chewing. Now, every time I grab the peanut butter jar, he magically appears, sitting extra straight, just in case it’s “treat day.” These little bone-shaped snacks have become our routine reward after walks and training sessions, and watching how genuinely happy they make him is the best part. Simple ingredients, simple joy—exactly how dog treats should be.