• 1 cup natural peanut butter (unsweetened, no xylitol)

• ½ cup coconut oil, melted

• 1 teaspoon ground cinnamon

• 1½–2 cups oat flour (or blended rolled oats)

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, mix the peanut butter and melted coconut oil until smooth.

3. Stir in the cinnamon, then gradually add oat flour until a soft, rollable dough forms.

4. Roll the dough out on a lightly floured surface to about ¼-inch thickness.

5. Cut into bone shapes (or any fun shape you like).

6. Place treats on the baking sheet and bake for 18–22 minutes, until lightly golden.

7. Let cool completely before serving to your dog.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for extra freshness.

• Freeze for up to 3 months—perfect for batch baking!

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Always adjust treats based on your dog’s size, activity level, and diet.

Every time I make the treats, my dog knows before I do. The peanut butter comes out, and suddenly he’s sitting at my feet, quiet but hopeful, tail tapping the floor like a soft drumbeat. He watches the oven, then me, then the oven again, as if making sure nothing goes wrong.

When the treats finally cool, I give him one. He sniffs it carefully, then looks up, waiting. One bite, and his whole body relaxes. He chews slowly, eyes half-closed, completely content. When he’s done, he nudges my leg and sits back down, just in case there might be another.

What I love most isn’t how excited he gets—it’s how much he trusts me. Those small, homemade treats mean safety and care to him. And on days when I feel overwhelmed, his quiet happiness reminds me that love often shows up in the simplest ways, warm from the oven and shared without words. 🐾