• 1 cup natural peanut butter (xylitol-free)

• ½ cup coconut oil (melted)

• 2 cups whole wheat flour (or oat flour for sensitive tummies)

• ¼ cup rolled oats

• ½ cup water (as needed, to form dough)

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

2. In a mixing bowl, combine the peanut butter and melted coconut oil until smooth.

3. Gradually mix in the flour and oats.

4. Add water a little at a time until a firm, rollable dough forms.

5. Roll the dough out to about ¼-inch thickness.

6. Cut into bone shapes using a cookie cutter.

7. Place treats on the baking tray and bake for 18–22 minutes, until lightly golden.

8. Let cool completely before serving to your pup.

Store the treats in an airtight container at room temperature for up to 5 days.
For longer storage, keep them in the refrigerator for up to 2 weeks or freeze for up to 3 months. Always allow frozen treats to thaw before serving.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Treats should be given in moderation as part of a balanced diet.