• 1 cup whole wheat flour (or oat flour for sensitive stomachs)

• ½ cup rolled oats

• ¼ cup coconut oil (melted)

• ½ cup unsweetened applesauce

• 1 large egg

• 2–4 tablespoons water (as needed)

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine flour and rolled oats.

3. Add melted coconut oil, applesauce, and egg. Mix until a dough begins to form.

4. Gradually add water until the dough is firm but not sticky.

5. Roll the dough out on a lightly floured surface to about ¼-inch thickness.

6. Cut into bone shapes using a cookie cutter.

7. Place treats on the prepared baking sheet and bake for 20–25 minutes, or until golden and firm.

8. Let cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for extra freshness.

• Freeze in a sealed container for up to 3 months and thaw as needed.

• Small dogs: 1 small treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Always adjust serving size based on your dog’s weight, activity level, and overall diet.