• 1 cup mashed sweet potato (cooked and cooled)

• ½ cup unsweetened dried cranberries

• 2 cups oat flour (or finely ground oats)

• 1 egg

• 1 tablespoon coconut oil (melted)

• ¼ teaspoon cinnamon (optional)

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix mashed sweet potato, egg, and melted coconut oil until smooth.

3. Stir in cranberries and cinnamon.

4. Gradually add oat flour, mixing until a firm dough forms.

5. Roll dough to about ¼-inch thickness on a lightly floured surface.

6. Cut into bone shapes or desired designs.

7. Place treats on baking sheet and bake for 25–30 minutes, or until firm and lightly golden.

8. Cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months for long-term storage.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

Always adjust portions based on your dog’s size and activity level.

There’s something truly special about baking treats for a furry companion. These Sweet Potato Cranberry Dog Treats combine simple ingredients with big flavor and nourishing benefits, creating a snack that feels just as good to give as it does to make. From the warm scent filling the kitchen to the tail wags that follow, every step becomes part of a meaningful ritual. This recipe was created for everyday moments—quiet afternoons, training rewards, or just because. It’s proof that love doesn’t need to be complicated; sometimes it’s as simple as rolling out dough, cutting little shapes, and knowing you’ve made something wholesome by hand.