• 1 cup whole wheat flour (or oat flour)

• ½ cup rolled oats

• ½ cup unsweetened dried cranberries (chopped)

• 1 teaspoon orange zest

• ½ cup unsweetened applesauce

• 1 egg

• 2 tablespoons coconut oil (melted)

• 2–4 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix flour and oats.

3. Stir in chopped cranberries and orange zest.

4. Add applesauce, egg, and melted coconut oil. Mix until combined.

5. Slowly add water until a soft dough forms.

6. Roll dough out to about ¼-inch thickness.

7. Cut into bone shapes or small squares.

8. Place treats on baking sheet and bake for 22–25 minutes, or until lightly golden.

9. Cool completely before serving.

Store treats in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Always adjust based on your dog’s size and dietary needs.

The first time these treats came out of the oven, the warm citrus scent filled the kitchen and drew curious paws to the doorway. A familiar pair of hopeful eyes watched every move, tail gently swaying in anticipation. When the first treat cooled and was offered, it was taken with the softest crunch and the happiest little hop backward—like a tiny celebration. Since then, these treats have become a regular favorite. Every batch is greeted with the same excitement, the same eager sit, and the same gentle reminder that sometimes the simplest recipes create the biggest joy. Watching that quiet happiness makes baking these treats feel just as rewarding as giving them.