• 1 cup rolled oats

• ¾ cup whole wheat flour (or oat flour)

• ½ cup dried cranberries (unsweetened)

• 1 ripe banana, mashed

• ¼ cup unsweetened applesauce

• 1 egg

• 2 tablespoons natural peanut butter (xylitol-free)

• 2–4 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix oats, flour, and dried cranberries.

3. In another bowl, combine mashed banana, applesauce, egg, and peanut butter.

4. Add wet ingredients to dry ingredients and mix until a dough forms. Add water gradually if dough is too dry.

5. Roll dough out on a lightly floured surface to about ¼-inch thickness.

6. Cut into bone shapes or small squares.

7. Place on baking sheet and bake for 22–25 minutes, or until lightly golden and firm.

8. Cool completely before serving.

Store treats in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate up to 2 weeks or freeze for up to 3 months. Thaw as needed.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

(Always adjust based on your dog’s size, activity level, and diet.)

The first time these treats came out of the oven, the kitchen filled with a warm, nutty aroma that drew a curious nose around the corner. A hopeful gaze followed every move, tail gently tapping against the cabinets. When one small treat was offered, it disappeared in seconds—followed by a satisfied crunch and an eager sit, as if to say, “That was perfect. May I have another?”

Since then, these treats have become a quiet ritual: baking on slow afternoons, cooling on the counter, and shared in little moments of connection. It’s more than just a snack—it’s a homemade reminder of love, care, and the simple joy of doing something special for a loyal companion.