• 1 cup unsweetened applesauce

• ½ cup fresh or dried cranberries (unsweetened)

• 1 large egg

• 2 ½ cups oat flour (or finely ground rolled oats)

• ½ teaspoon cinnamon

• 2 tablespoons coconut oil, melted

• 2–4 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, whisk together applesauce, egg, and melted coconut oil.

3. Stir in cranberries and cinnamon.

4. Gradually add oat flour until a soft dough forms. Add water if needed.

5. Roll dough to ¼-inch thickness on a lightly floured surface.

6. Cut into bone or desired shapes.

7. Place treats on baking sheet and bake for 22–25 minutes until firm and lightly golden.

8. Cool completely before serving.

Store treats in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or freeze for up to 3 months.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Always adjust based on your dog’s size and activity level.

The first time these treats came out of the oven, the kitchen filled with a warm, fruity aroma that drew a curious nose around the corner. A hopeful pair of eyes followed every move, tail swishing softly against the cabinets. When the first treat was offered, it was sniffed carefully—then gently taken, carried to a favorite spot, and devoured with slow, thoughtful bites.

From that day on, the sound of the mixing bowl became a signal of something special. Sitting patiently, waiting without a sound, only bright eyes and a wagging tail giving away the excitement. These treats quickly became more than snacks—they became little moments of trust, happiness, and shared joy.