• 1 cup cooked beetroot, mashed

• 1 large egg

• 2 tablespoons unsweetened applesauce

• 1 cup oat flour

• ½ cup whole wheat flour

• 1 tablespoon olive oil

• ¼ teaspoon cinnamon (optional)

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a bowl, mix mashed beetroot, egg, applesauce, and olive oil until smooth.

3. Stir in oat flour, whole wheat flour, and cinnamon until a soft dough forms.

4. Roll dough on a floured surface to about ¼-inch thickness.

5. Cut into bone shapes or desired designs.

6. Place on baking sheet and bake for 25 minutes, or until firm.

7. Cool completely before serving.

Store treats in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

The first time these treats came out of the oven, the kitchen filled with an earthy, cozy aroma. A curious nose appeared almost instantly, sniffing the air and wagging with anticipation. One bite was all it took—ears perked, eyes bright, tail in full motion. Every crunch was followed by an eager glance asking, “Is there more?”

Since then, these beet root treats have become a favorite reward after walks, a comfort snack during quiet afternoons, and a small celebration on ordinary days. Watching that happy little face light up makes every batch feel special, turning simple ingredients into moments of pure joy and connection.