• 1 cup natural peanut butter (xylitol-free)

• ½ cup coconut flour

• 2 large eggs

• ¼ cup unsweetened applesauce

• 2–4 tablespoons water (as needed for dough consistency)

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix peanut butter, eggs, and applesauce until smooth.

3. Gradually stir in coconut flour. The mixture will be thick.

4. Add water one tablespoon at a time until a soft, workable dough forms.

5. Roll dough out to about ¼-inch thickness on a lightly floured surface.

6. Cut into bone or desired shapes using cookie cutters.

7. Place treats on prepared baking sheet.

8. Bake for 18–22 minutes or until firm and lightly golden.

9. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for longer freshness.

• Freeze for up to 3 months and thaw as needed.

• Small dogs: 1 small treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

• Always supervise and adjust portions based on your dog’s size and diet.

The first time these treats came out of the oven, the entire kitchen smelled warm, nutty, and comforting. Before a single treat even cooled, a furry face appeared at my feet, eyes wide with curiosity and hope. I broke off a small piece, and it disappeared in seconds—followed by a very serious stare that clearly meant, “More, please.”

Since then, these treats have become a household favorite. They’re the reward after a good walk, the surprise for learning a new trick, and sometimes just a little reminder of love. Watching that happy tail wag and hearing those tiny crunches makes every batch feel special. It’s simple joy, baked into every bite.