Sweet Potato Coconut Flour Dog Treats
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Soft, wholesome, and made with just a handful of pantry staples, these treats come together quickly and bake into golden, tail-wagging goodness. If you’re looking for an easy homemade option that’s both nutritious and irresistible, this recipe is a must-try.
15 minutes
25 minutes
Easy
18 Dog Treats
Ingredients
1 cup mashed cooked sweet potato
2 eggs
2 tablespoons coconut oil, melted
¾ cup coconut flour
¼ cup unsweetened shredded coconut (optional)
1 teaspoon cinnamon (optional)
How To Make
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix mashed sweet potato, eggs, and melted coconut oil until smooth.
Gradually stir in coconut flour, adding shredded coconut and cinnamon if using.
Mix until a soft, workable dough forms.
Roll dough out to about ¼-inch thickness on a lightly floured surface.
Cut into bone or desired shapes and place on baking sheet.
Bake for 22–25 minutes, until firm and lightly golden.
Let cool completely before serving.
How To Store
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week.
Freeze for up to 3 months and thaw as needed.
Serving Sizes
Small dogs: 1 treat per day
Medium dogs: 1–2 treats per day
Large dogs: 2–3 treats per day
Puppy Approved
The first time these treats came out of the oven, the kitchen filled with a warm, comforting aroma that instantly drew curious paws to the doorway. A familiar nose twitched, followed by a hopeful tail wag that quickly turned into a full-body wiggle. One bite was all it took—soft, flavorful, and clearly worth every second of waiting.
Now, every time sweet potatoes are on the counter, those same eager eyes appear, watching every step like it’s the most important event of the day. These treats have become more than just snacks; they’re little moments of joy, shared glances, and happy crunches that remind you why homemade is always special.
