• 1 cup oat flour (or finely ground oats)

• ½ cup unsweetened applesauce

• 1 large egg

• 1 tablespoon beet powder

• 1 tablespoon peanut butter (xylitol-free)

• 2–4 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together applesauce, egg, peanut butter, and beet powder.

3. Stir in oat flour until a dough forms.

4. Add water a tablespoon at a time if dough is too dry.

5. Roll dough to about ¼-inch thickness on a lightly floured surface.

6. Cut into bone shapes or small squares.

7. Place treats on prepared baking sheet.

8. Bake for 22–25 minutes until firm and lightly crisp.

9. Cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months for longer storage.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

(Always adjust based on your dog’s size and activity level.)

The first time these treats came out of the oven, the kitchen filled with a warm, nutty aroma and a hint of sweetness. Before they had even cooled completely, a familiar pair of hopeful eyes appeared at my feet. There was no barking, no whining—just patient sitting and a softly wagging tail. One small taste was all it took. The crunch, the flavor, the unmistakable joy. From that day on, these treats became a regular request, earned after good walks, polite greetings, and perfect sits. Watching that little face light up over something made with love is a reminder that the simplest recipes often bring the biggest happiness.