• 1 cup canned pumpkin (100% pure pumpkin, unsweetened)

• ½ cup coconut flour

• 2 large eggs

• 2 tablespoons melted coconut oil

• 1 teaspoon cinnamon

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together pumpkin, eggs, and melted coconut oil until smooth.

3. Add coconut flour and cinnamon. Stir until a soft dough forms.

4. Let the dough rest for 3–5 minutes to thicken.

5. Roll dough between two sheets of parchment to about ¼-inch thickness.

6. Cut into bone shapes or small squares.

7. Place on baking sheet and bake for 22–25 minutes, until firm and lightly golden.

8. Cool completely before serving.

Store treats in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze for up to 3 months and thaw as needed.

• Small dogs: 1 treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

(Adjust based on your dog’s size and daily diet.)

The first time these treats came out of the oven, the kitchen filled with a warm, cozy scent of pumpkin and cinnamon. Curious paws padded closer, followed by an expectant nose lifting into the air. One small taste turned into a gentle tail wag, then another, and soon a happy little dance beside the counter. Since then, these treats have become the go-to reward for good behavior, long walks, and quiet evenings curled up together. Watching those bright eyes light up with every crunchy bite is a simple reminder that the smallest homemade gestures can mean the world to a loyal friend.