• 1 medium beet, cooked and mashed (or ½ cup beet puree)

• 1 ripe banana, mashed

• 1½ cups oat flour

• ¼ cup rolled oats

• 1 tablespoon coconut oil, melted

• 1 teaspoon cinnamon (optional)

• 1–3 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mix mashed beet and banana until smooth.

3. Stir in melted coconut oil and cinnamon (if using).

4. Add oat flour and rolled oats, mixing until a soft dough forms.

5. Add water a little at a time if dough feels too dry.

6. Roll dough out to about ¼-inch thickness on a lightly floured surface.

7. Cut into bone or desired shapes.

8. Place on baking sheet and bake for 22–25 minutes, until firm.

9. Let cool completely before serving.

Store treats in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Thaw before serving.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

(Adjust based on activity level and overall diet.)

The first time these treats came out of the oven, the gentle scent of banana and oats drifted through the kitchen, and a familiar pair of curious eyes appeared around the corner. Tail wagging, nose twitching, waiting patiently. When one small bone-shaped treat was finally offered, it was sniffed carefully, then gently taken, then instantly devoured.

What followed was a quiet sit, soft eyes, and a hopeful glance that said everything. Since then, these treats have become a little ritual — after walks, during training, or just because. It’s more than a snack; it’s a moment of connection, of knowing exactly what’s in every bite, and seeing pure joy in the simplest homemade gift.