• 1 cup unsweetened cranberry sauce (homemade or canned, no added sugar)

• 1 large egg

• 1/4 cup unsweetened applesauce

• 2 cups oat flour

• 1/2 cup whole wheat flour

• 1 tablespoon coconut oil (melted)

• 1/4 teaspoon cinnamon (optional)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together cranberry sauce, egg, applesauce, and melted coconut oil.

3. Add oat flour, whole wheat flour, and cinnamon. Stir until a soft dough forms.

4. Roll dough out to about 1/4-inch thickness on a lightly floured surface.

5. Cut into bone shapes (or any shape you like).

6. Place treats on the prepared baking sheet.

7. Bake for 18–22 minutes, or until edges are firm.

8. Let cool completely before serving.

Store treats in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate up to 2 weeks or freeze for up to 3 months.

• Small dogs: 1 treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

(Always adjust based on your dog’s size and dietary needs.)

There’s something special about making homemade treats for a beloved companion. These Cranberry Sauce Dog Treats are more than just snacks—they’re little moments of care baked into every bite. With simple ingredients and an easy process, this recipe fits perfectly into busy lives while still offering something nourishing and joyful. The bright color, gentle sweetness, and satisfying crunch make these treats just as delightful to look at as they are to share. Whether you’re celebrating a holiday, a good day, or simply the bond you share, these homemade goodies are a heartfelt way to say “you’re loved.”