• 1 cup fresh strawberries (washed and chopped)
• 5–6 fresh mint leaves (finely chopped)
• 1 cup oat flour
• 1 egg
• 2 tablespoons unsweetened applesauce

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a blender or food processor, puree the strawberries until smooth.
3. Add the chopped mint, egg, and applesauce, and mix well.
4. Gradually stir in the oat flour until a soft dough forms.
5. Roll out the dough on a lightly floured surface and cut into bone shapes.
6. Place treats on the baking tray and bake for 18–20 minutes, or until firm.
7. Let cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 1 week to keep them fresh longer.
• Freeze for up to 2 months and thaw as needed.

• Small dogs: 1 treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something special about making treats at home, especially when they’re crafted with care and simple, fresh ingredients. This recipe brings together the natural sweetness of strawberries and the gentle freshness of mint into a soft, nourishing snack that feels like a small act of love. Baking these treats fills the kitchen with a light, fruity aroma and offers a quiet moment of connection—knowing exactly what goes into each bite. It’s a simple routine that turns into a meaningful habit, creating joy not just for your dog but for you as well. Homemade treats like these remind us that even the smallest gestures can strengthen the bond we share every day.