• 1 cup whole wheat flour (or oat flour for grain-free)
• 1/4 cup coconut oil (melted)
• 1/2 cup water
• 1 tablespoon dried mint (or fresh finely chopped mint)
• 1 tablespoon honey (optional, for added sweetness)

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine flour and mint.
3. Add melted coconut oil and water, mixing until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
5. Use bone-shaped cookie cutters to cut out treats.
6. Place on the baking sheet and bake for 18–20 minutes or until golden and firm.
7. Let cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks for extended freshness.
• Freeze for up to 3 months and thaw as needed.

• Small dogs: 1 small treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something deeply comforting about making homemade treats, especially when they’re for a loyal companion who greets you with pure joy every day. These coconut oil and mint dog treats are a simple yet meaningful way to give back that love. The recipe comes together quickly, using ingredients you likely already have in your kitchen, and fills the home with a warm, inviting aroma as they bake. Beyond their delicious taste, the natural ingredients help support fresh breath and a shiny coat. It’s a small act of care that turns into a daily ritual—one that strengthens the quiet, unspoken bond between human and dog.