• 1 cup unsweetened applesauce
• 2 cups whole wheat flour (or oat flour for a gluten-free option)
• 1 egg
• 2 tablespoons fresh mint leaves, finely chopped
• 1/4 cup water (as needed for dough consistency)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix the applesauce, egg, and chopped mint until well combined.
3. Gradually add the flour, mixing until a dough forms. Add water if needed to soften the dough.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into bone shapes using a cookie cutter.
6. Place treats on the baking tray and bake for 20–25 minutes until golden and firm.
7. Let cool completely before serving.

• Store treats in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks for extended freshness
• Freeze for up to 3 months and thaw as needed

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–4 treats per day

There’s something special about making homemade treats that bring joy not only to pets but also to the people who care for them. This recipe was inspired by a love for simple, natural ingredients and the happiness that comes from seeing a wagging tail. The combination of apple and mint creates a treat that feels fresh, wholesome, and thoughtfully made. Baking these in a cozy kitchen, with their gentle aroma filling the air, turns an ordinary day into something memorable. Sharing these homemade bites becomes a quiet expression of care, strengthening the bond built on trust, routine, and affection. It’s a small gesture, but one that carries warmth in every crunchy bite.