• 1 cup oat flour
• ½ cup mashed banana (or unsweetened applesauce)
• 2 tbsp fresh mint leaves, finely chopped
• 1 tbsp coconut oil (melted)
• 1 egg
• 2–3 tbsp water (as needed for dough consistency)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mash the banana until smooth.
3. Add the egg and melted coconut oil, mixing well.
4. Stir in chopped mint leaves.
5. Gradually mix in oat flour until a soft dough forms. Add water if needed.
6. Roll out the dough to about ½ inch thickness.
7. Cut into bone shapes using a cookie cutter.
8. Place treats on the tray and bake for 12–15 minutes until set but still soft.
9. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 2 days
• Refrigerate for up to 1 week for freshness
• Freeze for up to 2 months; thaw before serving

• Small dogs: 1 treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something special about making treats from scratch—especially when they’re made with simple, wholesome ingredients and a touch of care. These soft mint dog treats are a gentle, fresh option that’s easy on the stomach and quick to prepare. The natural sweetness from banana pairs beautifully with mint, creating a subtle flavor that feels both comforting and refreshing. Whether it’s a reward after a walk or just a little moment of joy during the day, these treats bring a sense of connection that store-bought snacks can’t quite match. Baking them fills the kitchen with warmth, and sharing them brings quiet satisfaction. Sometimes, the simplest recipes create the most meaningful moments.