• 2 ½ cups whole wheat flour

• 1 cup pumpkin purée (unsweetened)

• 2 large eggs

• ½ cup natural peanut butter (xylitol-free)

• 1 teaspoon turmeric powder

• 1 teaspoon cinnamon

• ½ cup grated carrot

• ¼ cup chopped fresh parsley

• ½ cup water (as needed)

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix pumpkin purée, peanut butter, and eggs until smooth.

3. Stir in turmeric, cinnamon, carrot, and parsley.

4. Gradually add flour, mixing until a firm dough forms. Add water a little at a time if dough is dry.

5. Roll dough out on a lightly floured surface to about ¼-inch thickness.

6. Cut into bone or spring-themed shapes.

7. Place treats on baking sheet and bake for 25 minutes, or until firm.

8. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months for longer storage.

• Small dogs: 1 small treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

There’s something truly special about making homemade treats, especially when they’re crafted with care and simple, nourishing ingredients. These Spring Dog Treats bring together comforting flavors and bright, seasonal touches in a way that feels both joyful and wholesome. Baking for a beloved pet becomes more than just a task—it’s a small act of love that fills the kitchen with warmth and purpose. Each batch carries the intention of creating something safe, tasty, and made from the heart. Whether shared after a long walk or given as a little surprise, these treats offer a sweet reminder that the simplest moments can be the most meaningful.