• 1 cup oat flour (or finely ground oats)

• ½ cup unsweetened pumpkin puree

• 1 ripe banana, mashed

• 1 large egg

• 2 tablespoons unsweetened applesauce

• 1 tablespoon coconut oil, melted

• 1 teaspoon ground cinnamon

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, mash the banana until smooth.

3. Add pumpkin puree, applesauce, egg, and melted coconut oil. Stir until well combined.

4. Gradually mix in oat flour and cinnamon to form a soft dough.

5. Roll the dough out on a lightly floured surface to about ¼-inch thickness.

6. Use a bone-shaped cookie cutter (or any fun Easter shape) to cut out treats.

7. Place treats on the prepared baking sheet.

8. Bake for 22–25 minutes, or until lightly golden and firm.

9. Let treats cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 10 days.

• Freeze for up to 3 months for longer storage.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

There’s something truly special about making homemade treats for the dog who greets you every day with unconditional love. These Natural Easter Dog Treats were created with that feeling in mind—simple ingredients, easy steps, and a whole lot of heart. Baking them fills the kitchen with warm, cozy aromas and turns an ordinary day into something festive and joyful. Whether shared during an Easter egg hunt or given as a surprise reward, these treats are a small way to show big love. The process is as comforting as the result, reminding us that sometimes the best gifts are the ones we make ourselves.