• 1 cup natural peanut butter (xylitol-free)

• 1 cup canned pumpkin (pure pumpkin, not pie filling)

• 2 cups whole wheat flour (or oat flour for sensitive tummies)

• 1 large egg

• 2–3 tablespoons water (as needed for dough consistency)

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix wet ingredients in a large bowl: peanut butter, pumpkin, and egg until smooth.

3. Add flour gradually, mixing until a dough forms. Add water one tablespoon at a time if needed.

4. Roll out the dough to about ¼ inch thick on a lightly floured surface.

5. Cut into bone shapes using a cookie cutter for a festive look.

6. Place on baking sheet and bake for 18–22 minutes until firm and lightly golden.

7. Cool completely before serving to your puppy.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for extended freshness.

• Freeze for up to 3 months and thaw before serving.

• Small puppies (under 15 lbs): ½ treat

• Medium puppies (15–35 lbs): 1 treat

• Large puppies (35+ lbs): 1–2 treats

Always supervise your puppy while enjoying treats and adjust portions based on their daily diet.

There’s something special about celebrating holidays with the whole family—including the four-legged members. These Easter Treats For Puppies bring together wholesome ingredients like pumpkin and peanut butter in a simple recipe that anyone can make. The process is easy enough for a weekday afternoon, yet festive enough to feel like a true seasonal celebration.

Baking for a puppy creates small, meaningful moments—watching eager eyes follow every step in the kitchen and that joyful tail wag when the first treat is ready. Homemade treats give peace of mind, knowing exactly what goes into every bite. This recipe was created with love, simplicity, and the desire to make Easter just a little sweeter for our furry companions.