• 1 cup oat flour

• ½ cup unsweetened pumpkin purée

• ¼ cup natural peanut butter (xylitol-free)

• 1 large egg

• 1 tablespoon coconut oil, melted

• ½ teaspoon ground cinnamon

• 2–4 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix pumpkin purée, peanut butter, egg, and melted coconut oil until smooth.

3. Add oat flour and cinnamon, stirring until a dough forms.

4. Slowly add water, one tablespoon at a time, until dough is firm but workable.

5. Roll dough out to about ¼-inch thickness on a lightly floured surface.

6. Use bone-shaped cookie cutters to cut out treats.

7. Place treats on prepared baking sheet.

8. Bake for 22–25 minutes, or until lightly golden and firm.

9. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months; thaw before serving.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

(Adjust based on your dog’s size and dietary needs.)

There’s something truly special about creating homemade treats for a beloved companion, especially when they’re shaped with love and made from wholesome ingredients. These Homemade Healthy Easter Dog Treats combine simple pantry staples with festive charm, making them a joyful way to celebrate the season. Baking for a furry friend brings warmth to the kitchen and happiness to the heart, turning ordinary moments into memories. Whether shared as a holiday surprise or a daily reward, these treats represent care, connection, and a gentle reminder that love is often found in the simplest homemade gestures.