• 1 cup fresh spinach, finely chopped

• 2 tablespoons fresh mint, finely chopped

• 1 cup oat flour (or finely ground oats)

• ½ cup rolled oats

• 1 large egg

• ¼ cup unsweetened applesauce

• 2 tablespoons coconut oil, melted

• 2–4 tablespoons water (as needed for dough)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the egg, applesauce, and melted coconut oil.

3. Stir in chopped spinach and mint until evenly combined.

4. Add oat flour and rolled oats, mixing until a soft dough forms.

5. If dough is dry, add water one tablespoon at a time.

6. Roll dough to about ¼-inch thickness on a lightly floured surface.

7. Cut into bone shapes or desired designs.

8. Place treats on prepared baking sheet.

9. Bake for 22–25 minutes, or until firm and lightly golden on edges.

10. Cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months for longer storage.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

There’s something deeply comforting about making homemade treats for a beloved companion. These Spinach And Mint Dog Treats bring together simple, nourishing ingredients in a recipe that feels just as good to prepare as it does to share. Each batch is filled with care, from the fresh greens to the wholesome oats, creating crunchy little bites that support wellness and happiness. Baking for a furry friend becomes more than just cooking—it’s a quiet moment of love, a small way to say “you matter” in every crunchy bite. Whether for a holiday celebration or an ordinary afternoon, these treats turn everyday moments into something special.