• 1 cup unsweetened shredded coconut

• 1 cup oat flour (or finely ground oats)

• 1/4 cup coconut oil, melted

• 1 large egg

• 1–2 tablespoons fresh mint, finely chopped

• 2–3 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine shredded coconut and oat flour.

3. Add melted coconut oil, egg, and chopped mint. Stir until a dough forms.

4. Gradually add water, one tablespoon at a time, until the dough is soft but not sticky.

5. Roll dough out on a lightly floured surface to about 1/4-inch thickness.

6. Cut into bone shapes (or any fun shape you like).

7. Place treats on baking sheet and bake for 18–22 minutes, or until lightly golden and firm.

8. Let cool completely before serving.

Store treats in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Always serve as an occasional treat and alongside a balanced diet.

Baking for your dog is more than just making snacks—it’s a small act of love. These Coconut Mint Dog Treats bring together simple, nourishing ingredients with a refreshing twist that feels extra special. The light coconut aroma, hint of mint, and satisfying crunch make them irresistible to furry friends, while the easy process makes them a joy to bake. Whether you’re celebrating St. Patrick’s Day or just want to add a little green goodness to your pup’s routine, these treats are a wonderful choice. Homemade snacks like these remind us how meaningful the little moments can be—especially when they involve wagging tails and happy hearts.