Mint Dog Treats
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Bright, fresh, and irresistibly crunchy, these Mint Dog Treats are a simple homemade way to show your pup some love. With wholesome ingredients and a fun St. Patrick’s Day twist, they’re easy to make, smell amazing while baking, and are sure to earn plenty of tail wags.
10 minutes
20 minutes
Easy
18 Dog Treats
Ingredients
2 cups whole wheat flour
½ cup rolled oats
¼ cup chopped fresh mint leaves
¼ cup unsweetened applesauce
1 egg
¼ cup coconut oil, melted
½ cup water (as needed)
How To Make
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine whole wheat flour and rolled oats.
Add chopped mint and mix well.
Stir in applesauce, egg, and melted coconut oil until combined.
Slowly add water until a firm dough forms.
Roll dough on a lightly floured surface to about ¼-inch thickness.
Cut into bone shapes or festive designs.
Place on baking sheet and bake for 18–22 minutes until golden and crisp.
Cool completely before serving.
How To Store
Store treats in an airtight container at room temperature for up to 7 days.
For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.
Serving Sizes
Small dogs: 1 treat per day
Medium dogs: 1–2 treats per day
Large dogs: 2–3 treats per day
Summary
Homemade dog treats are more than just snacks—they’re small gestures of love baked into every bite. These Mint Dog Treats bring together fresh herbs, hearty grains, and simple pantry staples to create something wholesome and joyful. The gentle scent of mint fills the kitchen as they bake, creating a cozy moment that feels just as rewarding as seeing your pup enjoy the finished treats. Whether you’re celebrating St. Patrick’s Day or simply want to spoil your furry companion with something special, this recipe makes it easy. A few minutes of prep, a warm oven, and a little care turn into crunchy treats that say, “You’re loved.”
