• 1 cup unsweetened applesauce

• 1 medium green apple, finely grated (peeled if desired)

• 2½ cups oat flour (or finely ground oats)

• 1 large egg

• 2 tablespoons coconut oil, melted

• 1 tablespoon honey or maple syrup

• 1 teaspoon cinnamon

• ½ teaspoon vanilla extract

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together applesauce, grated apple, egg, coconut oil, honey (or maple syrup), and vanilla.

3. Stir in cinnamon and oat flour until a soft dough forms.

4. Roll dough out on a lightly floured surface to about ¼-inch thickness.

5. Use a bone-shaped cutter to cut out treats and place them on the prepared baking sheet.

6. Bake for 22–25 minutes, or until lightly golden and firm.

7. Cool completely before serving.

• Store in an airtight container at room temperature for up to 3 days.

• Refrigerate for up to 1 week for longer freshness.

• Freeze for up to 3 months; thaw before serving.

• Small treat: 1–2 pieces

• Medium treat: 2–3 pieces

• Large treat: 3–4 pieces

(Adjust based on individual dietary needs.)

There’s something special about making treats from scratch—the simple joy of mixing, shaping, and baking something wholesome with love. These Green Apple Sweet Treats bring together fresh fruit, cozy spices, and comforting oats to create a snack that feels both festive and nourishing. Perfect for celebrating St. Patrick’s Day or any day that could use a little extra cheer, this recipe is designed to be approachable, flexible, and rewarding. From the first stir of dough to the final golden bake, every step feels easy and satisfying. The result? A batch of homemade treats that look adorable, smell amazing, and are made with ingredients you can feel good about using.