• 1 cup whole wheat flour

• ½ cup rolled oats

• 2 tablespoons fresh parsley, finely chopped

• 2 tablespoons fresh mint, finely chopped

• 1 large egg

• ½ cup unsweetened applesauce

• 2 tablespoons coconut oil, melted

• 2–4 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mix flour and oats.

3. Stir in parsley and mint until evenly distributed.

4. Add egg, applesauce, and melted coconut oil. Mix until dough forms.

5. Add water a tablespoon at a time if dough feels dry.

6. Roll dough to ¼-inch thickness on a lightly floured surface.

7. Cut into bone shapes or small squares.

8. Place treats on prepared baking sheet.

9. Bake for 18–22 minutes until lightly golden and firm.

10. Cool completely before serving.

Store cooled treats in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate up to 2 weeks or freeze for up to 3 months.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

Always adjust based on your dog’s size and activity level.

There’s something deeply satisfying about making treats by hand for a dog who brings so much joy into everyday life. These Parsley And Mint Dog Treats were created to be simple, nourishing, and full of fresh flavors that feel special without being complicated. Each batch fills the kitchen with a light herbal aroma and creates little moments of excitement when the treats come out of the oven. Homemade snacks like these remind us that love doesn’t have to be fancy—it just has to be genuine. A few ingredients, a little time, and a whole lot of tail wags are all it takes to turn an ordinary day into something worth celebrating.