• 1 cup cooked peas (fresh or frozen, thawed)

• 1 large egg

• 2 tablespoons olive oil

• 1 cup oat flour

• ½ cup whole wheat flour

• 1 tablespoon ground flaxseed

• ¼ teaspoon turmeric (optional, for color and anti-inflammatory benefits)

• Water as needed (1–3 tablespoons)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Add cooked peas to a blender or food processor and blend until smooth.

3. Transfer pea puree to a mixing bowl and stir in egg and olive oil.

4. Add oat flour, whole wheat flour, flaxseed, and turmeric. Mix until dough forms.

5. If dough feels dry, add water one tablespoon at a time.

6. Roll dough out to about ¼-inch thickness on a floured surface.

7. Cut into bone shapes (or any fun shape you like).

8. Place on baking sheet and bake for 22–25 minutes until firm and lightly golden.

9. Cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days

• Refrigerate for up to 10 days

• Freeze for up to 3 months for longer freshness

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

Always adjust based on your dog’s size, activity level, and dietary needs.

There’s something deeply satisfying about creating food that brings joy, especially when it’s for a loyal companion who greets you with endless enthusiasm. These Dog Treats With Peas are a simple way to show love through wholesome ingredients and thoughtful preparation. Each batch fills the kitchen with warmth and the comforting reminder that small gestures can mean everything. From mixing the dough to cutting out playful shapes, every step feels like a quiet moment of connection. Homemade treats aren’t just snacks—they’re little tokens of care, made with intention and shared with unconditional love.