• 1 cup peas (fresh or frozen, thawed)

• 1 cup carrots, finely grated

• 2 ½ cups oat flour

• 1 egg

• ½ cup unsweetened applesauce

• 1 tablespoon coconut oil, melted

• ½ teaspoon turmeric (optional, for color and anti-inflammatory benefits)

• Water as needed

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mash peas in a bowl until mostly smooth.

3. Stir in grated carrots, egg, applesauce, and melted coconut oil.

4. Add oat flour and turmeric. Mix until a dough forms.

5. If dough feels dry, add water one tablespoon at a time.

6. Roll dough out to ¼-inch thickness.

7. Cut into bone shapes or festive shamrocks.

8. Place treats on baking sheet.

9. Bake for 22–25 minutes until firm.

10. Cool completely before serving.

• Store in an airtight container in the refrigerator for up to 7 days.

• Freeze for up to 3 months for longer freshness.

• Thaw at room temperature before serving.

• Small dogs: 1 treat per day

• Medium dogs: 2 treats per day

• Large dogs: 3 treats per day

(Always adjust based on your dog’s size and dietary needs.)

There’s something deeply special about baking for the ones who greet us with endless joy and unconditional love. These Peas And Carrots Dog Treats were created with that feeling in mind — simple ingredients, gentle preparation, and wholesome goodness in every bite. The bright colors make them feel festive, but their real magic lies in how easy they are to make and how happy they make furry companions. Whether you’re celebrating St. Patrick’s Day or simply want to add more homemade goodness to your pup’s routine, these treats bring warmth, care, and a little extra tail-wagging happiness into the kitchen. It’s not about perfection — it’s about love, one treat at a time.