• 1 ripe avocado (flesh only, no skin or pit)

• 1 large egg

• 1/4 cup unsweetened applesauce

• 1 cup oat flour

• 1/2 cup rolled oats

• 2 tablespoons coconut oil (melted)

• 1/2 teaspoon parsley (optional, for fresh breath)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mash the avocado in a bowl until smooth.

3. Stir in egg, applesauce, and melted coconut oil.

4. Add oat flour, rolled oats, and parsley. Mix until a soft dough forms.

5. Roll dough to about 1/4-inch thickness on a floured surface.

6. Cut into bone shapes or small squares.

7. Place on baking sheet and bake for 22–25 minutes until lightly golden.

8. Cool completely before serving.

Store treats in an airtight container in the refrigerator for up to 7 days.
For longer storage, freeze for up to 3 months and thaw as needed.

• Small dogs: 1 treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

(Adjust based on your dog’s size and daily calorie intake.)

Homemade treats have a special way of bringing extra joy into everyday moments. These avocado dog treats are a simple reminder that showing love doesn’t have to be complicated—just thoughtful. Made with nourishing ingredients and shaped with care, they’re perfect for celebrating small wins, training successes, or quiet bonding moments. There’s something deeply satisfying about baking something wholesome and watching a tail wag in appreciation. Recipes like this are more than just snacks—they’re tiny acts of kindness that strengthen the connection we share with our four-legged companions. Whether for a holiday or an ordinary afternoon, these treats turn simple ingredients into something meaningful.