• 1 cup natural peanut butter (xylitol-free)

• 1 cup unsweetened applesauce

• 2 cups oat flour (or finely ground oats)

• 1 teaspoon ground cinnamon

• 1 large egg

• 1–2 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix peanut butter, applesauce, and egg until smooth.

3. Stir in cinnamon and oat flour gradually, forming a soft dough.

4. Add water a little at a time if dough feels too dry.

5. Roll dough out to about ¼-inch thickness on a lightly floured surface.

6. Cut into bone or shamrock shapes.

7. Place on baking sheet and bake for 18–20 minutes until lightly golden.

8. Cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months for longer freshness.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

There’s something special about making treats with your own hands, especially when they’re for someone who greets you with unconditional love every day. These Peanut Butter Cinnamon Dog Treats are more than just snacks—they’re a simple way to show appreciation, celebrate small moments, and share joy in the purest form. The warm scent of cinnamon drifting through the kitchen, the satisfying roll and cut of dough, and the happy dance that follows when treats appear from the oven make the whole experience worth it. Homemade doesn’t have to be complicated; it just has to come from the heart. With a few basic ingredients and a little time, you’ll create something meaningful, memorable, and full of love.