• 1 cup mashed cooked sweet potato

• 1½ cups oat flour

• ½ teaspoon ground cinnamon

• 1 large egg

• 1 tablespoon coconut oil, melted

• 2–4 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine mashed sweet potato, egg, and melted coconut oil.

3. Add oat flour and cinnamon. Mix until a dough forms.

4. If dough feels dry, add water one tablespoon at a time.

5. Roll dough to about ¼-inch thickness on a lightly floured surface.

6. Cut into bone or shamrock shapes.

7. Place treats on baking sheet and bake for 25 minutes, until lightly golden.

8. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days

• Refrigerate for up to 2 weeks

• Freeze for up to 3 months for longer storage

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

Always adjust based on your dog’s size and activity level.

There’s something incredibly special about baking for the ones who greet us with wagging tails and unconditional love. These Sweet Potato Cinnamon Dog Treats are a simple way to give back with wholesome ingredients and homemade care. Soft, flavorful, and gently scented with cinnamon, they’re perfect for everyday rewards or festive St. Patrick’s Day celebrations. Creating these treats is quick, satisfying, and filled with the kind of joy only homemade recipes can bring. Each batch carries warmth from the kitchen straight into your dog’s happy heart—because they deserve nothing less than a little extra love in every bite.