• 1 cup whole wheat flour

• ½ cup rolled oats

• 1 teaspoon ground cinnamon

• 1 egg

• ¼ cup unsweetened applesauce

• 2 tablespoons peanut butter (xylitol-free)

• 2–3 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, oats, and cinnamon.

3. Add egg, applesauce, and peanut butter. Mix until combined.

4. Slowly add water until a firm dough forms.

5. Roll dough out on a lightly floured surface to about ¼-inch thickness.

6. Cut into bone-shaped treats using a cookie cutter.

7. Place treats on prepared baking sheet.

8. Bake for 18–22 minutes, or until golden and crisp.

9. Let cool completely before serving.

Store cooled treats in an airtight container at room temperature for up to 7 days. For longer storage, refrigerate for up to 3 weeks or freeze for up to 3 months. Always thaw before serving.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

There’s something special about baking for the ones we love, especially when those loved ones greet us with wagging tails and happy eyes. These Cinnamon Dog Treats were created with simplicity and care in mind, using ingredients that feel just as comforting as they smell. The gentle warmth of cinnamon paired with wholesome oats and peanut butter creates a treat that feels homemade in every sense of the word. Whether you’re celebrating a special occasion or just want to brighten an ordinary day, these treats are a small way to show big love. Baking them becomes more than a recipe—it becomes a moment of connection, a quiet joy, and a reminder that the simplest gestures often mean the most.