• 1 cup oat flour

• ½ cup pumpkin puree (unsweetened)

• ½ cup goat milk

• 1 large egg

• 1 tablespoon coconut oil (melted)

• 2 tablespoons fresh parsley, finely chopped

• ¼ teaspoon turmeric

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the goat milk, egg, pumpkin puree, and melted coconut oil.

3. Add oat flour, parsley, and turmeric. Stir until a soft dough forms.

4. Roll dough on a lightly floured surface to about ¼-inch thickness.

5. Cut into bone shapes or desired designs.

6. Place treats on the baking sheet and bake for 18–20 minutes, until lightly golden.

7. Cool completely before serving.

• Store in an airtight container in the refrigerator for up to 7 days.

• For longer storage, freeze treats for up to 3 months.

• Thaw as needed and serve at room temperature.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

(Always adjust based on your dog’s size, activity level, and diet.)

Making homemade dog treats is more than just baking—it’s a small act of love that fills the kitchen with warmth and purpose. These Dog Treats With Goat Milk were created for pet parents who want something simple, nourishing, and joyful to share with their furry companions. Each ingredient was chosen with care, blending gentle nutrition with comforting flavors dogs adore. Whether you’re celebrating a holiday, a birthday, or just an ordinary afternoon, these treats turn everyday moments into something special. There’s something deeply satisfying about watching a dog enjoy something you made with your own hands, knowing it’s both wholesome and heartfelt. Sometimes the smallest gestures carry the biggest meaning.