• 1 cup canned pumpkin (pure pumpkin, not pie filling)

• 2 large eggs

• ¼ cup fresh parsley, finely chopped

• 2½ cups whole wheat flour (or oat flour for sensitive tummies)

• 2 tablespoons olive oil

• ½ teaspoon cinnamon (optional)

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together pumpkin, eggs, parsley, and olive oil until smooth.

3. Gradually stir in flour and cinnamon until a firm dough forms.

4. Roll dough onto a lightly floured surface to about ¼-inch thickness.

5. Cut into bone shapes or festive St. Patrick’s Day designs.

6. Place treats on baking sheet and bake for 20–25 minutes or until firm.

7. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months for longer storage.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

(Always adjust based on your dog’s size, activity level, and diet.)

There’s something special about baking homemade treats that bring wagging tails and happy paws into the kitchen. These Pumpkin Parsley Dog Treats were created with love, simplicity, and wholesome nutrition in mind. Pumpkin supports healthy digestion, parsley freshens breath, and every bite is free from preservatives and fillers. Whether you’re celebrating St. Patrick’s Day or just treating your furry friend because they deserve it, this recipe makes it easy to share a little extra joy. The author believes that small moments—like baking for a loyal companion—create the biggest memories, and these treats are one simple way to show how much you care.