• 1 cup oat flour

• ½ cup unsweetened shredded coconut

• ¼ cup coconut oil (melted)

• 1 large egg

• ¼ cup unsweetened applesauce

• 1 tablespoon chopped fresh mint or dried mint

• 1–2 tablespoons water (as needed)

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine oat flour and shredded coconut.

3. Add melted coconut oil, egg, applesauce, and mint. Mix until a dough forms.

4. If dough is too dry, add water one tablespoon at a time.

5. Roll dough to about ¼-inch thickness and cut into bone shapes.

6. Place treats on baking sheet and bake for 18–22 minutes, until lightly golden.

7. Cool completely before serving.

Store treats in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate up to 2 weeks or freeze for up to 3 months.

• Small dogs: 1 treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

There’s something deeply comforting about creating homemade treats for the ones who greet us with unconditional love every day. These Mint Coconut Oil Dog Treats were made with that simple joy in mind—easy to prepare, nourishing, and crafted from ingredients you recognize. From the gentle aroma of mint to the golden crunch fresh from the oven, every step feels like a small celebration of care. Whether you’re baking for a holiday, a special occasion, or just because, these treats bring happiness in the simplest way. A warm kitchen, wagging tails, and the quiet satisfaction of knowing you made something good—that’s what this recipe is really about.