• 2 cups oat flour

• ½ cup unsweetened applesauce

• 1 large egg

• 2 tablespoons coconut oil, melted

• 1 tablespoon dried peppermint (or finely chopped fresh peppermint leaves)

• 2–4 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine oat flour and peppermint.

3. Add applesauce, egg, and melted coconut oil. Mix until dough forms.

4. Gradually add water until dough is soft but not sticky.

5. Roll dough to ¼-inch thickness on a lightly floured surface.

6. Cut into bone shapes using a cookie cutter.

7. Place treats on baking sheet and bake for 22–25 minutes until lightly golden.

8. Cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months for longer storage.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Baking homemade dog treats is more than just cooking—it’s an act of love. These Peppermint Dog Treats were created with simplicity, health, and joy in mind, using ingredients you can trust and a process that fits easily into busy days. There’s something special about watching a dog eagerly wait by the oven, knowing something good is on the way. Each crunchy bite carries care, warmth, and a little festive charm. Whether you’re celebrating St. Patrick’s Day or simply wanting to spoil your furry companion, these treats are a small but meaningful way to say, “You matter.”