• 1 cup fresh spinach, finely chopped

• 1 cup grated carrots

• 2½ cups whole wheat flour (or oat flour)

• 1 egg

• ½ cup unsweetened applesauce

• ¼ cup water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mix chopped spinach and grated carrots.

3. Add egg and applesauce, stirring until combined.

4. Gradually mix in flour, adding water a little at a time until a firm dough forms.

5. Roll dough to about ¼-inch thickness on a floured surface.

6. Cut into bone or shamrock shapes using cookie cutters.

7. Place treats on prepared baking sheet.

8. Bake for 25 minutes or until lightly golden and firm.

9. Cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months for longer storage.

• Small dogs: 1 treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

Always monitor your dog and adjust portions based on size and activity level.

There’s something truly special about making treats at home—especially when they’re as simple and nourishing as these Spinach And Carrot Dog Treats. Using fresh vegetables and basic ingredients, this recipe turns everyday kitchen staples into crunchy rewards your dog will adore. The process is quick, the cleanup is easy, and the joy of seeing a happy tail wag makes it all worthwhile. Whether you’re baking for a holiday celebration or just because, these treats bring warmth, love, and wholesome goodness into your kitchen. It’s a small gesture that means so much to the four-legged friend who fills your days with unconditional love.